Reservations and Inquiries

TEL 0587-81-6001

Reservation

language

  1. HOME
  2. LUNCH

  • [Weekdays only] Service lunch (※ Service lunch is not eligible for any discounts.)

    • Hitsumabushi rice bowl lunch

      1980 yen(Tax included)

      Hitsumabushi rice bowl/fried shrimp and fried chicken/chawanmushi/mini salad/clear soup/pickles

      1/10

      Hitsumabushi rice bowl lunch

      1980 yen(Tax included)

      Hitsumabushi rice bowl/fried shrimp and fried chicken/chawanmushi/mini salad/clear soup/pickles

    • Eel bowl lunch

      1980 yen(Tax included)

      Eel rice bowl/Assorted sashimi/Vegetable tempura/Clear soup/Pickles

      1/10

      Eel bowl lunch

      1980 yen(Tax included)

      Eel rice bowl/Assorted sashimi/Vegetable tempura/Clear soup/Pickles

  • Unaju

    • Upper Unaju

      3850 yen(Tax included)

      1/10

      Upper Unaju

      3850 yen(Tax included)

    • Unaju

      3300 yen(Tax included)

      1/10

      Unaju

      3300 yen(Tax included)

  • Nagayaki Gozen

    • Nagayaki set meal (shirayaki)

      3850 yen(Tax included)

      1/10

      Nagayaki set meal (shirayaki)

      3850 yen(Tax included)

    • Nagayaki Gozen (Shirayaki)

      4300 yen(Tax included)

      (Comes with sashimi)

      1/10

      Nagayaki Gozen (Shirayaki)

      4300 yen(Tax included)

      (Comes with sashimi)

  • ◇◇

    • Kuroge Wagyu Beef Hitsumabushi

      3900 yen(Tax included)

      Made using Japanese black beef sirloin [Japanese beef hitsumabushi, chawanmushi, condiments, chazuke soup, miso soup, pickles] ・Mini size…2,200 yen

      1/10

      Kuroge Wagyu Beef Hitsumabushi

      3900 yen(Tax included)

      Made using Japanese black beef sirloin [Japanese beef hitsumabushi, chawanmushi, condiments, chazuke soup, miso soup, pickles] ・Mini size…2,200 yen

    • Sashimi tempura set

      2900 yen(Tax included)

      [Assorted sashimi (4 types), assorted tempura (3 shrimp, 1 kisu, vegetables), small bowl, steamed egg custard, grated yam, rice, miso soup, pickles]

      1/10

      Sashimi tempura set

      2900 yen(Tax included)

      [Assorted sashimi (4 types), assorted tempura (3 shrimp, 1 kisu, vegetables), small bowl, steamed egg custard, grated yam, rice, miso soup, pickles]

  • Dish dish

    • Nagayaki

      3300 yen(Tax included)

      1/10

      Nagayaki

      3300 yen(Tax included)

    • Shiroyaki

      3300 yen(Tax included)

      1/10

      Shiroyaki

      3300 yen(Tax included)

    • Bamboo shoots

      500 yen(Tax included)

      1/10

      Bamboo shoots

      500 yen(Tax included)

    • Salted squid

      500 yen(Tax included)

      1/10

      Salted squid

      500 yen(Tax included)

    • Mozu vinegar

      600 yen(Tax included)

      1/10

      Mozu vinegar

      600 yen(Tax included)

    • Umaki

      1100 yen(Tax included)

      1/10

      Umaki

      1100 yen(Tax included)

    • Chawanmushi with eel

      1100 yen(Tax included)

      1/10

      Chawanmushi with eel

      1100 yen(Tax included)

    • Liver grill

      1100 yen(Tax included)

      1/10

      Liver grill

      1100 yen(Tax included)

    • Assorted sashimi

      1800 yen(Tax included)

      1/10

      Assorted sashimi

      1800 yen(Tax included)

    • Assorted tempura

      1,500 yen(Tax included)

      1/10

      Assorted tempura

      1,500 yen(Tax included)

    • ice cream

      350 yen(Tax included)

      Vanilla, matcha, black sesame each

      1/10

      ice cream

      350 yen(Tax included)

      Vanilla, matcha, black sesame each

  • Hitsumabushi

    • Kawabe’s recommended way to eat!!

      -

      For the first cup, enjoy the deliciousness of the eel.Enjoy the eel and rice in a bowl.Sprinkle green onion and wasabi seasoning on the second bowl.The flavor brings out the deliciousness of the eel.You can also enjoy it with grated yam and sprinkled with green onions or as shiso paste!For the third cup, add dashi soup and chopped seaweed on top of the condiments, and try the taste of ochazuke, which combines dashi with fragrant kabayaki.We also recommend green onion glaze and shiso glaze!

      1/10

      Kawabe’s recommended way to eat!!

      -

      For the first cup, enjoy the deliciousness of the eel.Enjoy the eel and rice in a bowl.Sprinkle green onion and wasabi seasoning on the second bowl.The flavor brings out the deliciousness of the eel.You can also enjoy it with grated yam and sprinkled with green onions or as shiso paste!For the third cup, add dashi soup and chopped seaweed on top of the condiments, and try the taste of ochazuke, which combines dashi with fragrant kabayaki.We also recommend green onion glaze and shiso glaze!

    • Special hitsumabushi

      4750 yen(Tax included)

      (With sashimi and liver soup)

      1/10

      Special hitsumabushi

      4750 yen(Tax included)

      (With sashimi and liver soup)

    • Upper hitsumabushi

      3950 yen(Tax included)

      1/10

      Upper hitsumabushi

      3950 yen(Tax included)

    • Hitsumabushi

      3450 yen(Tax included)

      1/10

      Hitsumabushi

      3450 yen(Tax included)

    • Mini hitsumabushi

      2200 yen(Tax included)

      Comes with ice cream.Great for kids too! *Mini does not come with grated yam.

      1/10

      Mini hitsumabushi

      2200 yen(Tax included)

      Comes with ice cream.Great for kids too! *Mini does not come with grated yam.

  • ■■

    • remarks

      -

      *Mini ice cream is provided with all gozen and set meals during lunch time! *Business hours *Lunch 11:00~14:30 Last order 13:45

      1/10

      remarks

      -

      *Mini ice cream is provided with all gozen and set meals during lunch time! *Business hours *Lunch 11:00~14:30 Last order 13:45

Comments

*Service lunches are not eligible for any discounts.Please note.*The lunch service menu will be unavailable from July 23rd to 25th and August 5th to 16th.I'd like the regular menu please.