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Unaju
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Premium Unaju (eel rice bowl)
3850 yen(税込)
[Bento box, steamed egg custard, soup, pickles] You can add sashimi for an extra 500 yen.You can change to liver soup for an additional 150 yen.
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Unaju
3300 yen(税込)
[Bento box, steamed egg custard, soup, pickles] You can add sashimi for an extra 500 yen.You can change to liver soup for an additional 150 yen.
Nagayaki Gozen
1/10
Grilled long fish set meal (plain grilled)
3850 yen(税込)
[Grilled whole fish (plain grilled), small side dish, steamed egg custard, rice, soup, pickles] You can change to liver soup for an additional 150 yen.
1/10
Grilled long fish set meal (plain grilled fish)
4300 yen(税込)
(Served with sashimi) [Grilled whole fish (plain grilled), small side dish, steamed egg custard, rice, soup, pickles] You can change to liver soup for an additional 150 yen.
Japanese Black Wagyu Beef Hitsumabushi
1/10
Japanese Black Wagyu Beef Hitsumabushi
3900 yen(税込)
Made with Japanese Black Wagyu sirloin [Wagyu Hitsumabushi, steamed egg custard, condiments, broth for ochazuke, miso soup, pickles]
1/10
Mini size
2200 yen(税込)
Made with Japanese Black Wagyu sirloin [Wagyu Hitsumabushi, steamed egg custard, condiments, broth for ochazuke, miso soup, pickles]
Sashimi and Tempura Set Meal
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Sashimi and Tempura Set Meal
2420 yen(税込)
[Assorted sashimi (3 types), assorted tempura, small side dish, steamed egg custard, grated yam, rice, miso soup, pickles]
Dish dish
1/10
Nagayaki
3300 yen(税込)
1/10
Shiroyaki
3300 yen(税込)
1/10
Bamboo shoots
550 yen(税込)
1/10
Salted squid
550 yen(税込)
1/10
Mozu vinegar
¥ 660(税込)
1/10
Umaki
1100 yen(税込)
1/10
Grilled liver
990 yen(税込)
1/10
Assorted sashimi
1760 yen(税込)
1/10
Assorted tempura
1430 yen(税込)
1/10
ice cream
350 yen(税込)
Vanilla, matcha, black sesame each
Hitsumabushi
1/10
Kawabe’s recommended way to eat!!
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For the first cup, enjoy the deliciousness of the eel.Enjoy the eel and rice in a bowl.Sprinkle green onion and wasabi seasoning on the second bowl.The flavor brings out the deliciousness of the eel.You can also enjoy it with grated yam and sprinkled with green onions or as shiso paste!For the third cup, add dashi soup and chopped seaweed on top of the condiments, and try the taste of ochazuke, which combines dashi with fragrant kabayaki.We also recommend green onion glaze and shiso glaze!
1/10
Premium Hitsumabushi
4750 yen(税込)
(Large portion of eel, sashimi, and eel liver soup included) [Hitsumabushi, chawanmushi, grated yam, broth for ochazuke, condiments, and pickles] Add sashimi for an extra 500 yen.You can change to liver soup for an additional 150 yen.
1/10
Premium Hitsumabushi
3950 yen(税込)
[Hitsumabushi, Chawanmushi, Grated Yam, Broth for Ochazuke, Condiments, Pickles] You can add sashimi for an extra 500 yen.You can change to liver soup for an additional 150 yen.
1/10
Hitsumabushi
3450 yen(税込)
[Hitsumabushi, Chawanmushi, Grated Yam, Broth for Ochazuke, Condiments, Pickles] You can add sashimi for an extra 500 yen.You can change to liver soup for an additional 150 yen.
1/10
Mini Hitsumabushi
2200 yen(税込)
(Comes with ice cream)(Perfect for children too!) [Hitsumabushi, Chawanmushi, Ochazuke broth, condiments, pickles] *The mini size does not include grated yam.You can add sashimi for an extra 500 yen.You can change to liver soup for an additional 150 yen.
